About

My passion for my area of expertise began when I struggled with gut related issues and Food Sensitivities when I was 29 years old. It came to a point where I could only tolerate 2 foods without having adverse reactions of bloating, joint pain, headaches, digestive distress, chronic fatigue, and more. Luckily I connected with one of the top Natural Medicine Dr's in MA (where I was living at the time) that healed me through a very innovative modality and in combination with my own gut healing protocol, I was able to eat all foods again in less than one month's time. It was at this point I became so passionate about natural healing. I decided to get training on this modality from the Founder (who has been teaching his protocol to Holistic Practitioners/Nutritionists around the globe since 1987) and combine it with my own personal gut healing protocol to start a business helping people that were suffering as I did.

*In my Training Course, you will embark on a life-changing journey to understand and conquer your food sensitivities & gut related issues, while equipping yourself with the knowledge and tools to confidently take your health into your own hands to bring your body back to its optimum potential. *You will learn how to enjoy food again like you once were able to!

Overcoming Food Allergies & Gut Related Issues

The ultimate training for getting to the Root Cause of your Food Sensitivities and learning how you can overcome them once and for all! Having gone through my own health struggles with food sensitivities, I have created this course meticulously with step by step training modules that mirror my own healing journey. I truly believe if you personally go through something, and are successful at healing yourself, you are the best teacher. With that being said, by the end you will feel empowered with the knowledge and confidence to take your health into your own hands and achieve optimum health.

THE TESTIMONIALS SAY IT ALL

"I had developed allergies to weeds, molds and trees when I was 11 years old. Fast forward to my college years and I had developed some food allergies. Mostly pitted fruits and couldn't peel potatoes without having an allergic reaction of runny nose, sneezing and scratchy throat. My favorites were raw carrots and apples. I could have them cooked or processed but not raw.

"In 2005, I turned to Jodie for help. I really wanted my carrots and apples again. At first I couldn't believe that this process would work, but I was determined to try. We met weekly for about 5 weeks. She had me do a hypoallergenic diet for two weeks. You have to be diligent in looking at food labels. It was a process but well worth it.

I was very nervous to take my first bite of a Granny Smith apple but I did and enjoyed every bite of it without my throat getting scratchy and constricted. I've been eating apples and carrots on a regular basis with no issues.

I highly recommend Jodie and this life changing modality."

Carrie W.-Southwick, MA 

"I have incorporated dairy and have had NO digestive issues the day I ate it (which is a miracle!) and I had no headache the following day (which I thoroughly expected!) I have successfully eaten cashews, pistachios, and peanuts without getting a headache or having my throat swell. I tried some bread dipped in egg and was completely fine! Thank you so much for all your help I am so happy my daughter doesn't even recognize me anymore!"

Sheri- Chandler, AZ

"I initially met Jodie at a local health food store called Natural Grocers at a seminar on "Overcoming Food Allergies." I was a little skeptical doing this protocol because I had tried everything in the past with no results but I wanted it to work and it did! There were not many foods that I didn't have an allergy to, so I was told by my Dr. to just stick with eating foods my allergies weren't as bad to. For this program I went off all foods I had become sensitive to for 3 weeks in combination with doing the protocol. I can now eat all of the foods I would have normally reacted to, without having adverse reactions which consisted of diarrhea, congestion, skin blisters, peeling skin, and tongue swelling. Thank you so much Jodie for this program as it has changed my life!"

Rhonda Smith- Queen Creek, AZ

"After initially meeting with Jodie it was very apparent she practices what she preaches regarding health and wellness. She is truly an expert in her field to assist others in overcoming their health and allergy related conditions. For me personally, I had intolerences to Gluten and Dairy and also was told I had IBS. I suffered from insomnia for years and also had liver issues as well. Jodie immediately assessed my diet and any supplements I had been taking at the time. The process was well worth it as it has dramatically changed the quality of my life. I can eat everything now without any concerns and sleep like a baby. My liver is also functioning better as well. I will be continuing to tap into Jodie's knowledge and expertise as time goes on and I'm excited to follow her on her journey in helping others achieve a better quality of life."

Mike C.-Scottsdale, AZ